There are more than 300 different types of bread in Austria. But where do regional bread varieties have their origins? What are the small but delicious secrets of our bakers? And how does the future of bread look? The documentary ‘Loaf and Soul – Our Daily Bread’ goes on a journey right across Austria to suss out the secrets of bread. It reveals what makes a good loaf baked in a wood-fired oven according to a traditional recipe; why it’s worth travelling 50 kilometers for bread; and why it’s so important to listen carefully to your dough.