Austria’s Wild Young Patissiers

Synopsis

Thanks to innovative young minds, the world of Austrian desserts has changed dramatically and is now every bit the match for sweet trends in France and England. The documentary ‘Austria’s Wild Young Patissiers’ accompanies creative young pastry chefs as they experiment and create unique new desserts – using local and sustainable ingredients such as Styrian sterz flour, self-harvested spruce needles or traditional East Tyrolean schnapps. TV delectation that’s simply unmissable!